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Experimental Kitchen Activity

The experimental kitchen aims to develop culinary skills and nutritional awareness, through practical experimentation with the creation of nutritious recipes. The objective of the activity is the preparation and participation in the execution of recipes. Users involved in cooking learn how to clean their hands and food, we separate ingredients for the execution of the recipe, where everyone collaborates in finishing and sharing the recipe of the day, thus we value their self-esteem and the socialization of the group.

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